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  1. HOME
  2. DRINK

  • Beer

    • draft beer

      ¥ 660(Tax included)

      Sapporo

      1/10

      draft beer

      ¥ 660(Tax included)

      Sapporo

  • ■Beer [bottled beer]

    • Asahi Marue F

      ¥ 770(Tax included)

      1/10

      Asahi Marue F

      ¥ 770(Tax included)

    • Super Dry

      ¥ 770(Tax included)

      1/10

      Super Dry

      ¥ 770(Tax included)

    • sapporo lager

      ¥ 770(Tax included)

      1/10

      sapporo lager

      ¥ 770(Tax included)

    • Qingdao Premium GOLD

      ¥ 930(Tax included)

      small bottle

      1/10

      Qingdao Premium GOLD

      ¥ 930(Tax included)

      small bottle

  • ■Wine menu [Katashimo Winery]

    • Takoshan Sparkling Wine Mini Bottle

      1980 yen(Tax included)

      Medium dry 250ml

      1/10

      Takoshan Sparkling Wine Mini Bottle

      1980 yen(Tax included)

      Medium dry 250ml

    • Takoshan Sparkling Wine Full Bottle

      5280 yen(Tax included)

      Medium dry 750ml

      1/10

      Takoshan Sparkling Wine Full Bottle

      5280 yen(Tax included)

      Medium dry 750ml

    • Osaka Kawachi Wine Glass

      710 yen(Tax included)

      Red (dry)/White (dry)

      1/10

      Osaka Kawachi Wine Glass

      710 yen(Tax included)

      Red (dry)/White (dry)

    • Osaka Kawachi Wine Mini Bottle

      1100 yen(Tax included)

      Red (dry)/White (dry) 180ml

      1/10

      Osaka Kawachi Wine Mini Bottle

      1100 yen(Tax included)

      Red (dry)/White (dry) 180ml

    • Kashiwara Winery

      3850 yen(Tax included)

      Red (dry)/White (dry) 720ml

      1/10

      Kashiwara Winery

      3850 yen(Tax included)

      Red (dry)/White (dry) 720ml

  • ■ Sake

    • Autumn deer

      ¥ 770(Tax included)

      Akishika Sake Brewery, Osaka Prefecture Starting with preparing the soil for the rice paddies in the Satoyama area, we make everything from growing the rice to brewing the sake.All the sake made in Akishika is pure rice sake.It has a well-rounded flavor and clean, rich acidity, with a clear, sharp aftertaste. It is rich yet light, and it washes away the oiliness of strong-flavored dishes such as meat dishes.

      1/10

      Autumn deer

      ¥ 770(Tax included)

      Akishika Sake Brewery, Osaka Prefecture Starting with preparing the soil for the rice paddies in the Satoyama area, we make everything from growing the rice to brewing the sake.All the sake made in Akishika is pure rice sake.It has a well-rounded flavor and clean, rich acidity, with a clear, sharp aftertaste. It is rich yet light, and it washes away the oiliness of strong-flavored dishes such as meat dishes.

    • Katano Sakura

      ¥ 660(Tax included)

      Yamano Sake Brewery, Osaka Founded in the late Edo period.Located on the border between Osaka, Kyoto and Nara prefectures, the facility makes skillful use of underground water, hard water and soft water from the Ikoma mountain range.Carefully brewed in small brewing tanks, the umami flavor of the rice is brought out, producing a mellow, refined sake.It has a smooth, full-bodied, rich flavor.

      1/10

      Katano Sakura

      ¥ 660(Tax included)

      Yamano Sake Brewery, Osaka Founded in the late Edo period.Located on the border between Osaka, Kyoto and Nara prefectures, the facility makes skillful use of underground water, hard water and soft water from the Ikoma mountain range.Carefully brewed in small brewing tanks, the umami flavor of the rice is brought out, producing a mellow, refined sake.It has a smooth, full-bodied, rich flavor.

    • 20 years of room temperature aged sake

      880 yen(Tax included)

      This is sake that has been sleeping in a brewery built in earthen storehouses.It looks like Shaoxing wine or brandy.It has a sweet and unique aged aroma, and a very deep flavor with a balanced balance of sweetness and sourness. The soft spread in your mouth when you put it in and the lingering aftertaste you can enjoy for a long time after swallowing are the true pleasures of aged sake.It goes well with Chinese food, especially mapo tofu.

      1/10

      20 years of room temperature aged sake

      880 yen(Tax included)

      This is sake that has been sleeping in a brewery built in earthen storehouses.It looks like Shaoxing wine or brandy.It has a sweet and unique aged aroma, and a very deep flavor with a balanced balance of sweetness and sourness. The soft spread in your mouth when you put it in and the lingering aftertaste you can enjoy for a long time after swallowing are the true pleasures of aged sake.It goes well with Chinese food, especially mapo tofu.

  • ■ Shochu

    • Osaka Shochu

      ¥ 660(Tax included)

      Kotobuki Shuzo is a kasumoromi shochu made from the fresh sake lees remaining after squeezing the lees from ginjo sake produced at Kuninocho, a brewery in Takatsuki, Osaka.The elegant and gorgeous aroma derived from the sake lees and its mild finish have earned it a growing fan base among those in the know.

      1/10

      Osaka Shochu

      ¥ 660(Tax included)

      Kotobuki Shuzo is a kasumoromi shochu made from the fresh sake lees remaining after squeezing the lees from ginjo sake produced at Kuninocho, a brewery in Takatsuki, Osaka.The elegant and gorgeous aroma derived from the sake lees and its mild finish have earned it a growing fan base among those in the know.

    • Kadoma Lotus Root Shochu Hasuno Utage

      880 yen(Tax included)

      This authentic shochu is made from 100% Kadoma lotus root, one of Osaka's traditional vegetables.It has a crisp mouthfeel and a clean taste that enhances the flavor of your food.

      1/10

      Kadoma Lotus Root Shochu Hasuno Utage

      880 yen(Tax included)

      This authentic shochu is made from 100% Kadoma lotus root, one of Osaka's traditional vegetables.It has a crisp mouthfeel and a clean taste that enhances the flavor of your food.

    • Nikaido (wheat)

      600 yen(Tax included)

      1/10

      Nikaido (wheat)

      600 yen(Tax included)

    • Middle grain (wheat)

      600 yen(Tax included)

      1/10

      Middle grain (wheat)

      600 yen(Tax included)

    • Black Kirishima (potato)

      600 yen(Tax included)

      1/10

      Black Kirishima (potato)

      600 yen(Tax included)

  • ■ Chuhai

    • Plain chuhai

      600 yen(Tax included)

      Check the category

      1/10

      Plain chuhai

      600 yen(Tax included)

      • Domestically produced cut lemons

        50 yen(Tax included)

        • Cut lime

          50 yen(Tax included)

    • Lemon Shochu High

      600 yen(Tax included)

      Check the category

      1/10

      Lemon Shochu High

      600 yen(Tax included)

      • Domestically produced cut lemons

        50 yen(Tax included)

    • Calpis Chuhai

      600 yen(Tax included)

      1/10

      Calpis Chuhai

      600 yen(Tax included)

    • Freshly squeezed Japanese lemon chuhai

      880 yen(Tax included)

      Contains a whole Japanese lemon for extra liquor!

      1/10

      Freshly squeezed Japanese lemon chuhai

      880 yen(Tax included)

      Contains a whole Japanese lemon for extra liquor!

  • ■ Shaoxing wine and white wine

    • 5-year-old Shaoxing wine

      ¥ 660(Tax included)

      1/10

      5-year-old Shaoxing wine

      ¥ 660(Tax included)

    • Shaoxing Wine Guijiu 8 Years

      ¥ 770(Tax included)

      1/10

      Shaoxing Wine Guijiu 8 Years

      ¥ 770(Tax included)

    • Dragon highball

      ¥ 770(Tax included)

      1/10

      Dragon highball

      ¥ 770(Tax included)

    • Shaoxing wine "Fu" in a jar 300ml

      2200 yen(Tax included)

      1/10

      Shaoxing wine "Fu" in a jar 300ml

      2200 yen(Tax included)

    • Shaoxing wine in a jar "Baihu" 500ml

      3300 yen(Tax included)

      1/10

      Shaoxing wine in a jar "Baihu" 500ml

      3300 yen(Tax included)

    • Baijiu (Paichu) "Mingjiang Sichuan Baijiu"

      ¥ 770(Tax included)

      China's national spirit, a distilled shochu with an alcohol content of 45% originating from China, has a refreshing aroma reminiscent of sweet pineapple, a mellow taste and a sharp aftertaste, and is recommended to be drunk straight or with soda.

      1/10

      Baijiu (Paichu) "Mingjiang Sichuan Baijiu"

      ¥ 770(Tax included)

      China's national spirit, a distilled shochu with an alcohol content of 45% originating from China, has a refreshing aroma reminiscent of sweet pineapple, a mellow taste and a sharp aftertaste, and is recommended to be drunk straight or with soda.

    • Original white sake sour "White sake lemon squash"

      880 yen(Tax included)

      Baijiu + soda with a dash of homemade lemon syrup! An original Baijiu sour with a subtle sweetness and refreshing aroma.

      Check the category

      1/10

      Original white sake sour "White sake lemon squash"

      880 yen(Tax included)

      Baijiu + soda with a dash of homemade lemon syrup! An original Baijiu sour with a subtle sweetness and refreshing aroma.

      • Cut lemon

        50 yen(Tax included)

  • ■ Whiskey

    • Dewars

      600 yen(Tax included)

      Straight/On the rocks/With soda/With water

      1/10

      Dewars

      600 yen(Tax included)

      Straight/On the rocks/With soda/With water

    • Suntory angle

      600 yen(Tax included)

      Straight/On the rocks/With soda/With water

      1/10

      Suntory angle

      600 yen(Tax included)

      Straight/On the rocks/With soda/With water

    • Chita

      ¥ 930(Tax included)

      Straight/On the rocks/With soda/With water

      1/10

      Chita

      ¥ 930(Tax included)

      Straight/On the rocks/With soda/With water

    • Hakushu

      990 yen(Tax included)

      Straight/On the rocks/With soda/With water

      1/10

      Hakushu

      990 yen(Tax included)

      Straight/On the rocks/With soda/With water

  • ◇◇

    • Japanese brandy "Budouka" (Grappa)

      ¥ 660(Tax included)

      35% alcohol shot glass

      1/10

      Japanese brandy "Budouka" (Grappa)

      ¥ 660(Tax included)

      35% alcohol shot glass

    • Plum wine

      600 yen(Tax included)

      Check the category

      1/10

      Plum wine

      600 yen(Tax included)

      • soda split

        50 yen(Tax included)

  • ◇◇

    • Tanegashima Lemon Syrup

      220 yen(Tax included)

      This homemade syrup is made only from cane sugar produced in Tanegashima and domestic lemons.It's not cloyingly sweet, and has a natural sweetness so it doesn't interfere with your meal.It is recommended to add it to chuhai, highballs, and draft beer.

      1/10

      Tanegashima Lemon Syrup

      220 yen(Tax included)

      This homemade syrup is made only from cane sugar produced in Tanegashima and domestic lemons.It's not cloyingly sweet, and has a natural sweetness so it doesn't interfere with your meal.It is recommended to add it to chuhai, highballs, and draft beer.

  • ■ Soft drinks

    • Oolong Tea

      500 yen(Tax included)

      1/10

      Oolong Tea

      500 yen(Tax included)

    • Jasmine tea

      500 yen(Tax included)

      1/10

      Jasmine tea

      500 yen(Tax included)

    • Nose Ginger Ale

      500 yen(Tax included)

      Nose Shuzo uses natural water from Osaka's famous Sakuragawa water source, and has a strong, spicy ginger flavor, making this a dry ginger ale for adults.

      1/10

      Nose Ginger Ale

      500 yen(Tax included)

      Nose Shuzo uses natural water from Osaka's famous Sakuragawa water source, and has a strong, spicy ginger flavor, making this a dry ginger ale for adults.

    • HOT Oolong Tea/Jasmine Tea

      ¥ 770(Tax included)

      pot

      1/10

      HOT Oolong Tea/Jasmine Tea

      ¥ 770(Tax included)

      pot

    • Homemade Tanegashima Lemonade

      ¥ 660(Tax included)

      Lemon syrup and soda

      1/10

      Homemade Tanegashima Lemonade

      ¥ 660(Tax included)

      Lemon syrup and soda

    • non-alcoholic beer

      ¥ 660(Tax included)

      1/10

      non-alcoholic beer

      ¥ 660(Tax included)